Okay, so you know when you open your fridge halfway through the week and all you see are half eaten meals, droopy vegetables, and everything is just looking well…. tragic?
In the culinary world, there are just those pairings we know of that are just classics. You know what I’m talking about right? Lamb and mint, poultry and sage, apples
Food is hands down the most symbolic and influential part of my life – I literally don’t think I can do anything without relating it to an item of food
Phew, 2 days until my first exam. So you know that feeling when you’re literally 99% ready for an exam and you just don’t want to study anymore? Okay –
Deck the halls with boughs of radishes, fa la la la la… la la la! That is how the song goes, right? Yeah, I’m pretty sure I’m right. I mean,
I love it whenever I get to be home alone and cook in the peace and quiet. Okay – maybe it isn’t so quiet because I’m most likely going to
Farmer’s markets are the best freaking things to come around since the birth of Okinawan sweet potatoes, and I’m pretty sure every food blogger on earth would be lost without